FBotLogic Solutions

Healthy Software Solutions.

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iFoodSearch Notes

25 FOOD GROUPS:
  1. American Indian/Alaska Native Foods
  2. Baby Foods
  3. Baked Products
  4. Beef Products
  5. Beverages
  6. Breakfast Cereals
  7. Cereal Grains and Pasta
  8. Dairy and Egg Products
  9. Fast Foods
  10. Fats and Oils
  11. Finfish and Shellfish Products
  12. Fruits and Fruit Juices
  13. Lamb, Veal, and Game Products
  14. Legumes and Legume Products
  15. Meals, Entrees, and Side Dishes
  16. Nut and Seed Products
  17. Pork Products
  18. Poultry Products
  19. Restaurant Foods
  20. Sausages and Luncheon Meats
  21. Snacks
  22. Soups, Sauces, and Gravies
  23. Spices and Herbs
  24. Sweets
  25. Vegetables and Vegetable Products
38 FOOD NUTRIENTS/OTHER:
Macronutrients
  1. Protein
  2. Carbohydrates (Carbs)
  3. Fat
  4. Fat Monounsaturated (Fat Mono./F-Mono.)
  5. Fat Polyunsaturated (Fat Poly./F-Poly.)
  6. Fat Saturated (Fat Sat./F-Sat.)
  7. Trans Fatty Acids (Fat Trans./F-Trans.)
  8. Water
  9. Fiber
  10. Sugar
  11. Cholesterol (Chol.)
Minerals
  1. Calcium
  2. Copper
  3. Iron
  4. Magnesium (Magnes.)
  5. Manganese (Mangan.)
  6. Phosphorus (Phos.)
  7. Potassium (Potass.)
  8. Selenium
  9. Sodium
  10. Zinc
Vitamins
  1. Carotene-β
  2. Folate
  3. Niacin
  4. Riboflavin (Ribofl.)
  5. Thiamin
  6. Vitamin B6 (Vit. B6)
  7. Vitamin B12 (Vit. B12)
  8. Vitamin C (Vit. C)
  9. Vitamin D (Vit. D)
  10. Vitamin E (Vit. E)
  11. Vitamin K (Vit. K)
Other
  1. Calories
  2. Lutein+Zeathin (Lut.+Zea.)
  3. Lycopene
  4. Alcohol
  5. Caffeine
  6. Theobromine (Theobr.)
13 RECIPE TYPES:
  1. Appetizer
  2. Baked
  3. Beverage
  4. Breakfast
  5. Dessert
  6. Lunch
  7. Main Dish
  8. Salad and Salad Dressing
  9. Sauce and Condiment
  10. Side Dish
  11. Snack
  12. Soup
  13. Other
16 RECIPE NUTRIENTS/OTHER:
Macronutrients
  1. Protein
  2. Carbohydrates (Carbs)
  3. Fat
  4. Fat Monounsaturated (Fat Mono./F-Mono.)
  5. Fat Polyunsaturated (Fat Poly./F-Poly.)
  6. Fat Saturated (Fat Sat./F-Sat.)
  7. Trans Fatty Acids (Fat Trans./F-Trans.)
  8. Fiber
  9. Sugar
  10. Cholesterol (Chol.)
Minerals
  1. Calcium
  2. Iron
  3. Potassium (Potass.)
  4. Sodium
Vitamins
  1. Vitaimin C (Vit. C)
Other
  1. Calories

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